Efforts to Preserve the Historical and Cultural Values of Traditional Amparan Tatak Cuisine in Samarinda
Keywords:
Pelestarian, Sejarah, Budaya, Amparan TatakAbstract
This study aims to explore the historical and cultural significance of the traditional amparan tatak cuisine in Samarinda and formulate efforts to preserve it in modern society. Amparan tatak, a typical moist cake from East Kalimantan, is not merely a dessert but a symbol of cultural identity closely related to the traditions, religion, customs, and social life of the local community. The research method used a descriptive qualitative approach, while data collection techniques included observation, documentation, literature study, and interviews with culinary entrepreneurs, community leaders, culinary teachers, and residents directly involved in the preservation of amparan tatak cuisine. The results of the study show that amparan tatak has historical value that is closely related to religious celebrations and traditional events, and has been passed down from generation to generation. The cultural values contained in the process of making and serving amparan tatak reflect the spirit of mutual cooperation, simplicity, and symbolic meaning in the social life of the community. In addition, amparan tatak also contributes economically to the community, especially to MSME players, and serves as a medium for strengthening local identity amid the tide of globalization. However, the lack of documentation and regeneration remains a challenge in preserving this culinary tradition. Therefore, strategic efforts involving synergy between the government, community, and educational institutions are needed to preserve the existence of traditional amparan tatak cuisine as part of cultural heritage.
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